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Fermented Foods: Biochemistry and Biotechnology New edition

Hardback

Fermented Foods: Biochemistry and Biotechnology

WAS £110.00 SAVE £16.50

£93.50

ISBN:

9781781548073

Publication Date:

1 Feb 2016

Edition:

New edition

Publisher:

Auris Reference

Format:

Hardback

For delivery:

Estimated despatch 27 - 29 May 2024

Fermented Foods: Biochemistry and Biotechnology

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