From Genes to Genomes: Concepts and Applications of DNA Technology

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Food: The Chemistry of its Components

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Coultate, Tom P

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Manufacturing Processes for Engineering Materials in SI Units

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Chemical Engineering Design: SI Edition

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Discovering Cosmetic Science

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Fox and Cameron's Food Science, Nutrition & Health

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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

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Overview of Industrial Process Automation (PDF eBook)

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Pharmaceutics: The science of medicine design

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Ferment: The Life-Changing Power of Microbes

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Organic Chemistry: A Very Short Introduction

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Overview of Industrial Process Automation

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Present Knowledge in Nutrition: Basic Nutrition and Metabolism

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Science of Bakery Products

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Sensory Evaluation of Food: Principles and Practices

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