Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Paperback by Knoerzer, Kai (Principal Research Scientist/Engineer, CSIRO Agriculture and Food, Werribee, VIC, Australia); Juliano, Pablo (Group Leader, Food Processing and Supply Chains, CSIRO, Australia); Smithers, Geoffrey W (Principal and Adjunct Professor, Geoffrey Smithers Food Industry Consulting Services and Monash University, VIC, Australia)