Skip to main content

Reading lists: Food Product Development


Reading lists: Food Product Development

Reading list titles for this course/module

These items are part of your institution's official Reading Lists - you can use your funds to purchase these.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Developing New Food Products for a Changing Marketplace
£145.99
Highly Recommended
Food Packaging Science and Technology
FOOD PACKAGING SCIENCE AND TECHNOLOGY

Lee, Dong Sun; Yam, Kit L.;...

£145.99
Highly Recommended
Food Processing Technology: Principles and Practice
FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE

Fellows, P.J. (Visiting Fellow, Oxford Brookes University,...

£72.21
£84.95
Highly Recommended

Sensory Evaluation of Food: Principles and Practices
SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES

Lawless, Harry T.; Heymann, Hildegarde

£69.99
£49.99
Highly Recommended

Teesside University