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There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

HACCP: A Practical Approach

Paperback
Mortimore, Sara; Wallace, Carol

WAS £79.99   SAVE £12.00

£67.99

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Introduction to Food Engineering

Paperback
Singh, R. Paul (professor of food engineering...

WAS £101.00   SAVE £15.15

£85.85

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