Skip to main content

Nutrition


Nutrition

Year 2 Essential Texts

These items are recommended by your lecturers to help with your course - you can use your funds to purchase these.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

Results (5 items)

Food: The Chemistry of its Components

Food: The Chemistry of its Components

Paperback
Coultate, Tom P

WAS £42.99   SAVE £6.45

£36.54

View
Epidemiology: A Very Short Introduction

Epidemiology: A Very Short Introduction

Paperback
Saracci, Rodolfo (Honorary Director of Research in...

WAS £9.99   SAVE £1.50

£8.49

View
Public Health Nutrition

Public Health Nutrition

Paperback
Buttriss, Judith L. (British Nutrition Foundation, UK);...

WAS £54.95   SAVE £8.24

£46.71

View
Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

Hardback
Fellows, P.J. (Visiting Fellow, Oxford Brookes University,...

WAS £84.95   SAVE £12.74

£72.21

View
Practical Skills in Food Science, Nutrition and Dietetics

Practical Skills in Food Science, Nutrition and Dietetics

Paperback
Aspden, William; Caple, Fiona; Reed, Rob; Jones,...

WAS £72.99   SAVE £10.95

£62.04

View

Results (5 items)

Teesside University