Food and Nutrition - Year 3
Lecturer Recommended BOOKS
These items are recommended by your lecturers to help with your course - you can use your funds to purchase these.
There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.
Results (6 items)
Advanced Nutrition and Human Metabolism
Hardback
Gropper, Sareen (Florida Atlantic University); Gropper, Sareen...
WAS £86.99 SAVE £13.05
£73.94
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Sensory Evaluation of Food: Principles and Practices
Paperback
Lawless, Harry T.; Heymann, Hildegarde
WAS £49.99 SAVE £7.50
£42.49
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Essentials of Exercise & Sport Nutrition: Science to Practice
Paperback
Kreider Facsm Fissn Fnak, Richard B
WAS £60.78 SAVE £9.12
£51.66
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New Food Product Development: Global Strategies and Practices for Successful Innovation
Hardback
Toschka, Holger York
WAS £99.99 SAVE £15.00
£84.99
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Nutrition Research Methodologies
Paperback
Lovegrove, Julie A.; Hodson, Leanne; Sharma, Sangita;...
WAS £50.95 SAVE £7.64
£43.31
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Results (6 items)