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Food Science and Technology


Food Science and Technology

Books & Bundles

These items are recommended by your lecturers to help with your course - you can use your funds to purchase these.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

Results (2 items)

HACCP: A Practical Approach

HACCP: A Practical Approach

Paperback
Mortimore, Sara; Wallace, Carol

WAS £79.99   SAVE £12.00

£67.99

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Introduction to Food Engineering

Introduction to Food Engineering

Hardback
Singh, R. Paul (professor of food engineering...

WAS £78.99   SAVE £11.85

£67.14

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Results (2 items)

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