Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: O Supports contemporary evidence-based clinical practice O Covers inherited metabolic disorders and diseases of all major organ systems O Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist O Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dieteticsais an invaluable resource for all healthcare practitioners caring for children.
List of Contributors vii Preface x Acknowledgements xi About the Companion Website xii 1 Principles of Paediatric Dietetics: Nutritional Assessment, Dietary Requirements and Feed Supplementation 1 Vanessa Shaw and Helen McCarthy 2 Healthy Eating 18 Judy More 3 Provision of Nutrition in a Hospital Setting 43 Julie Royle 4 Enteral Nutrition 52 Tracey Johnson 5 Parenteral Nutrition 64 Joanne Louise Price 6 Nutrition in Critically Ill Children 80 Rosan Meyer and Luise Marino 7 Preterm Infants 96 Karen King and Lynne Radbone 8 Gastroenterology 113 Sarah Macdonald and Joanne Louise Price 9 Surgery in the Gastrointestinal Tract 149 Danielle Petersen and Tracey Johnson 10 The Liver and Pancreas 166 Sara Mancell 11 Endocrinology 189 S. Francesca Annan and Sarah Price 12 Cystic Fibrosis 216 Carolyn Patchell and Katie Stead 13 Kidney Diseases 238 Leila Qizalbash, Shelley Cleghorn and Louise McAlister 14 Congenital Heart Disease 287 David Hopkins and Luise Marino 15 Food Hypersensitivity 315 Rosan Meyer and Carina Venter 16 Prevention of Food Allergy 339 Kate Grimshaw 17 Ketogenic Diets 344 Julia Ackrill, Vanessa Appleyard and Victoria Whiteley 18 Childhood Cancers and Immunodeficiency Syndromes 371 Evelyn Ward and James Evans 19 Eating Disorders 393 Graeme O'Connor and Dasha Nicholls 20 Autism 405 Zoe Connor 21 Feeding Children with Neurodisabilities 419 Jennifer Douglas 22 Epidermolysis Bullosa and Rare Skin Disorders 438 Natalie Yerlett 23 Burns 456 Helen McCarthy and Jacqueline Lowdon 24 Faltering Weight 464 Lisa Cooke and Julie Lanigan 25 Obesity in Childhood 472 Laura Stewart and Chris Smith 26 Eating for Children from Minority Ethnic Groups 486 Eulalee Green 27 Inherited Metabolic Disorders: Introduction and Rare Disorders 502 Fiona J. White 28 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders 513 Marjorie Dixon, Anita MacDonald and Fiona J. White 29 Disorders of Carbohydrate Metabolism 599 Anita MacDonald, Marjorie Dixon and Fiona J. White 30 Disorders of Mitochondrial Fatty Acid Oxidation and Lipid Metabolism 640 Marjorie Dixon, Rachel Skeath and Fiona J. White 31 Emergency Regimens for Inherited Metabolic Disorders 673 Marjorie Dixon Index 681
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